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Eating Local Food As An Act Of Belonging
Written by:
Vicki Robin
Narrated by:
Justine Willis Toms
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Book
Narrator
Release Date
January 2014
Duration
0 hours 57 minutes
Summary
Robin shares how industrial agriculture has distanced us from the hands that grow and process our food. She explores why eating from your bioregion is good for you, good for your community, and good for the planet. As we commit, in some small way, to eating within a radius of where we live, we help turn the tide toward sustainable living and reconnect to community.
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Vicki Robin
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