Written By: Scientific American

Narrated By: Coleen Marlo

Date: April 2021

Duration: 5 hours 49 minutes

Summary:

With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming "food crisis" and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.

Genres:

Future of Food

by Scientific American

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Future of Food, Scientific American
Future of Food, Scientific American
This title is due for release on April 20, 2021.

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Future of Food, Scientific American
This title is due for release on April 20, 2021
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Future of Food, Scientific American
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