The Future of Food

Written by:
Scientific American
Narrated by:
Coleen Marlo

Unabridged Audiobook

Ratings
Book
Narrator
Release Date
January 2021
Duration
5 hours 49 minutes
Summary
With global population numbers projected to increase by two billion by 2050, a veritable food crisis is on the horizon. In this audiobook we examine some of the complex factors involved in the coming “food crisis” and the innovative ideas and technologies designed to increase food production sustainably. We also examine current industry methods to increase production and the controversies surrounding them, including not only hot-button issues like genetically modified (or GM) and processed foods, but also food safety and the physical effects of the modern diet.
The Future of Food
This title is due for release on January 19, 2021.

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The Future of Food
This title is due for release on January 19, 2021
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The Future of Food

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