Your Table Is Ready: Tales of a New York City Maître D'


Unabridged Audiobook

Ratings
Book
46
Narrator
8
Release Date
December 2022
Duration
9 hours 20 minutes
Summary
'Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook.'- AudioFile

This program is read by the author.

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world.

Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own: Raoul's in Soho with its louche club vibe; Buzzy O’Keefe’s casually elegant River Café (the only outer-borough establishment desirable enough to be included in this roster), from Keith McNally’s Minetta Tavern to Nolita’s Le Coucou, possibly the most beautiful room in New York City in 2018, with its French Country Auberge-meets-winery look and the most exquisite and enormous stands of flowers, changed every three days.

From his early career serving theater stars like Tennessee Williams and Dustin Hoffman at La Rousse right through to the last pre-pandemic-shutdown full houses at Le Coucou, Cecchi-Azzolina has seen it all. In Your Table Is Ready, he breaks down how restaurants really run (and don’t), and how the economics work for owners and overworked staff alike. The professionals who gravitate to the business are a special, tougher breed, practiced in dealing with the demanding patrons and with each other, in a very distinctive ecosystem that’s somewhere between a George Orwell “down and out in….” dungeon and a sleek showman’s smoke-and-mirrors palace.

Your Table Is Ready is a rollicking, raunchy, revelatory memoir.

A Macmillan Audio production from St. Martin’s Press.
Reviews
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Patrick M.

The author should have spent less time on his childhood. It could have been shorten with the same effect. Overall a very enjoyable listen.

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Betsy M.

The language and parts of the story were distasteful, and yet, it's all believable. I lived through the 1980s and came to appreciate the author/narrator better because of his experiences. I don't think I'll ever seek out his restaurant or try to get behind the scenes of any food services, but I think the book was a worthy "read" for an adult audience.

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Anonymous

I thought this book would be really good. I was super disappointed. There’s just nothing of substance. It sort of rambles. I really wanted to like it but just couldn’t.

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Anonymous

Good story but sometimes felt I was listening to a porn story

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