Micaela Cook Karlsen holds an MSPH degree in human nutrition from the Johns Hopkins Bloomberg School of Public Health and a BA in psychology from Cornell University. She is one of the founding employees of the T. Colin Campbell Center for Nutrition Studies and its former executive director. A contributor to the New York Times bestseller Forks over Knives, she is a member of the expert advisory board of the International Plant-Based Nutrition Healthcare Conference and the board of directors for the Plant-Based Prevention of Disease Conference.
More people than ever are eating a whole-food, plant-based diet. Studies show that it is better for our bodies and better for the planet--but it isn't always easy. Let 'A Plant-Based Life 'be your guide. Whether you're taking your first steps on this path...[SEE MORE]