Marcella Hazan was the acknowledged godmother of Italian cooking in America. The recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000 and the IACP in 2004), she was the author of many classic cookbooks, including Marcella Says... and Marcella Cucina.
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When Marcella Hazan died in 2013, the world mourned the passing of the 'Godmother of Italian cooking.' But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredie... SEE MORE