Beth Hoffman is a beginning farmer on 530 acres in Iowa. For the past twenty years, she has worked as a journalist covering food and agriculture. Her work has been aired and published on NPR's Morning Edition, the Guardian, The Salt, Latino USA, and PBS NewsHour.
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Winner of the 2014 Ohioana Book Award for fiction. The latest New York Times bestseller by the beloved author of Saving CeeCee Honeycutt Beth Hoffman’s bestselling debut, Saving CeeCee Honeycutt, won admirers and acclaim with its heartwa... SEE MORE