Mayukh Sen is a James Beard and IACP Award–winning writer based in Brooklyn. His work has been anthologized in three editions of The Best American Food Writing. He teaches food writing at Columbia University’s Creative Writing program.
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Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat tod... SEE MORE