Linda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including "The Convection Oven Bible" and "125 Best Toaster Oven Recipes," and operates her own cooking school in Cobourg, Ontario.
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In this New York Times bestselling extraordinary coming-of-age odyssey, Wally Lamb invites us to hitch a wild ride on a journey of love, pain, and renewal with the most heartbreakingly comical heroine to come along in years. “Mine is a story of c... SEE MORE