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Bubbly: A Collection of Champagne and Sparkling Cocktails
Colleen Jeffers
7 hr 0 min
Crying in H Mart: A Memoir
Michelle Zauner
7 hr 23 min $20.00 or 1 credit
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Personal Photos, Delicious Recipes, and Lifestyle Tips)
Reba Mcentire
6 hr 18 min $21.99 or 1 credit
Be Ready When the Luck Happens: A Memoir
Ina Garten
8 hr 47 min $25.00 or 1 credit
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain
8 hr 20 min $14.96 or 1 credit
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
Amy Bruni
4 hr 41 min $18.99 or 1 credit
Accidentally on Purpose
Kristen Kish
10 hr 28 min $27.99 or 1 credit
Whiskey in a Teacup
Reese Witherspoon
2 hr 50 min $14.99 or 1 credit
Your Table Is Ready: Tales of a New York City Maître D'
Michael Cecchi-Azzolina
9 hr 20 min $26.99 or 1 credit
Wine: A Beginner’s Guide
Kenneth Fredrickson
2 hr 38 min $14.95 or 1 credit
How to Start a Restaurant Entrepreneur Audio Book: How to write a business plan, get free money, discount supplies a website and zero cost Marketing!
Brian Mahoney
1 hr 5 min $6.55 or 1 credit
Simple Times: Crafts for Poor People
Amy Sedaris
2 hr 30 min $14.99 or 1 credit
Food for Thought: Essays and Ruminations
Alton Brown
6 hr 59 min $19.99 or 1 credit
A History of the World in 6 Glasses
Tom Standage
7 hr 36 min $17.99 or 1 credit
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan
15 hr 55 min $25.00 or 1 credit
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
Melanie Muhl
5 hr 6 min $13.99 or 1 credit
I Like You: Hospitality Under the Influence
Amy Sedaris
3 hr 41 min $14.98 or 1 credit
The Apprentice: My Life in the Kitchen
Jacques Pépin
10 hr 6 min $27.99 or 1 credit
Forks Over Knives: The Plant-Based Way to Health
Caldwell B. Esselstyn
2 hr 3 min $34.99 or 1 credit
Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
4 hr 31 min $18.99 or 1 credit
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