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Paula Deen: It Ain't All About the Cookin'
By
Paula Deen
6 hr 55 min
$19.99
or 1 credit
Responsive Feeding: The Baby-First Guide to Stress-Free Weaning, Healthy Eating, and Mealtime Bonding
By
Melanie Potock
6 hr 50 min
$16.95
or 1 credit
Eat a Peach: A Memoir
By
Gabe Ulla
9 hr 6 min
$20.00
or 1 credit
One More Croissant for the Road
By
Felicity Cloake
9 hr 3 min
$27.99
or 1 credit
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
By
Kathleen Flinn
10 hr 30 min
$20.00
or 1 credit
Recipe for Life: The Autobiography
By
Mary Berry
10 hr 7 min
1 credit
Sugar Detox Diet: Ultimate 30-Day Meal Plan to Restore Your Health with Delicious Sugar Free Recipes
By
Samantha Adams
2 hr 11 min
$6.99
or 1 credit
Beneath the Peel: Balancing Taste, Health, and Ethics in the Fruit World
By
Arbor Much
8 hr 44 min
$14.99
or 1 credit
The Kingdom of Rye: A Brief History of Russian Food
By
Darra Goldstein
5 hr 40 min
$15.99
or 1 credit
Red Sauce: How Italian Food Became American
By
Ian Macallen
7 hr 20 min
$19.99
or 1 credit
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
By
David Weitz
9 hr 12 min
$19.99
or 1 credit
Save Me the Plums: My Gourmet Memoir
By
Ruth Reichl
7 hr 56 min
$20.00
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Rebel Chef: In Search of What Matters
By
Dominique Crenn
5 hr 14 min
$15.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
By
Kendra Adachi
6 hr 3 min
$17.50
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
By
Luke Barr
8 hr 38 min
$17.50
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
By
Benjamin Wallace
5 hr 50 min
$15.00
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The Third Plate: Field Notes on the Future of Food
By
Dan Barber
14 hr 31 min
$25.00
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Consider the Fork: A History of How We Cook and Eat
By
Bee Wilson
11 hr 32 min
$17.99
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How to Start a Restaurant Entrepreneur Audio Book: How to write a business plan, get free money, discount supplies a website and zero cost Marketing!
By
Brian Mahoney
1 hr 5 min
$6.55
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The Food Lab: Better Home Cooking Through Science
By
J. Kenji Lopez-Alt
21 hr 23 min
$49.99
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