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Proof: The Science of Booze
By
Adam Rogers
8 hr 45 min
$19.95
or 1 credit
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
By
Anya Von Bremzen
12 hr 38 min
$22.50
or 1 credit
Eating on the Wild Side: The Missing Link to Optimum Health
By
Jo Robinson
11 hr 0 min
$27.99
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The Brewmaster's Art
By
Charles Bamforth
7 hr 56 min
$19.99
or 1 credit
An Edible History of Humanity
By
Tom Standage
10 hr 30 min
$19.99
or 1 credit
A Guide to Wine
By
Julian Curry
5 hr 16 min
$19.00
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
By
John O. Morisano
12 hr 33 min
$22.50
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Alcohol Addiction Explained: Finding Freedom and Happiness in Life by Controling Alcohol Intake
By
Dr. Dale Pheragh
1 hr 36 min
$12.00
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Rebel Chef: In Search of What Matters
By
Dominique Crenn
5 hr 14 min
$15.00
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
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Rick Bragg
19 hr 17 min
$27.50
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Pretty Fun: Creating and Celebrating a Lifetime of Tradition
By
Kate Hudson
3 hr 36 min
$16.99
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
By
Laura Shapiro
10 hr 4 min
$20.00
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Wine Talks: 23 Conversations to Becoming a Wine Connoisseur
By
Laura Levy Shatkin
11 hr 12 min
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The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
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Adrian Miller
9 hr 26 min
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The Yoga Diet
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Anand Gupta
0 hr 22 min
$7.99
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Bourbon Empire: The Past and Future of America's Whiskey
By
Reid Mitenbuler
10 hr 25 min
$24.99
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The 22-Day Revolution: The Plant-Based Program That Will Transform Your Body, Reset Your Habits, and Change Your Life
By
Marco Borges
6 hr 16 min
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Recipe for Life: The Autobiography
By
Mary Berry
10 hr 7 min
1 credit
On the Noodle Road
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Jen Lin-Liu
12 hr 0 min
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
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Sandor Ellix Katz
20 hr 19 min
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