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The Clear Skin Diet: The Six-Week Program for Beautiful Skin: Foreword by John McDougall MD
By
Randa Nelson
6 hr 4 min
$24.98
or 1 credit
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class
By
Luke Barr
8 hr 38 min
$17.50
or 1 credit
The Measure of My Powers: A Memoir of Food, Misery, and Paris
By
Jackie Kai Ellis
4 hr 59 min
$19.95
or 1 credit
Give a Girl a Knife: A Memoir
By
Amy Thielen
10 hr 12 min
$20.00
or 1 credit
How to Drink like a Billionaire: Mastering Wine with Joie de Vivre
By
Mark Oldman
6 hr 45 min
$19.95
or 1 credit
Generation Chef: Risking It All for a New American Dream
By
Karen Stabiner
11 hr 6 min
$20.00
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The United States of Beer: A Freewheeling History of the All-American Drink
By
Dane Huckelbridge
6 hr 48 min
$21.99
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Esther the Wonder Pig: Changing the World One Heart at a Time
By
Steve Jenkins
4 hr 44 min
$18.99
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
By
Mark Bittman
8 hr 42 min
$17.50
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Picnic in Provence: A Memoir with Recipes
By
Elizabeth Bard
8 hr 30 min
$24.98
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Life from Scratch: A Memoir of Food, Family, and Forgiveness
By
Sasha Martin
8 hr 28 min
$19.95
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The Language Food: A Linguist Reads the Menu
By
Dan Jurafsky
6 hr 17 min
$27.98
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Sous Chef: 24 Hours on the Line
By
Michael Gibney
5 hr 43 min
$15.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
By
Luke Barr
9 hr 7 min
$20.00
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Under a Mackerel Sky
By
Rick Stein
10 hr 23 min
1 credit
Bread and Wine: A Love Letter to Life Around the Table with Recipes
By
Shauna Niequist
5 hr 39 min
$21.99
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For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
By
Sarah Rose
7 hr 45 min
$16.99
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Barbara Cartland's Etiquette Handbook: A Guide to Good Behaviour from the Boudoir to the Boardroom
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Barbara Cartland
6 hr 50 min
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The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
By
Andrew Zimmern
8 hr 49 min
$17.50
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The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files
By
Mark Kurlansky
11 hr 30 min
$20.49
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