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    Non-Fiction Cooking

    Cooking

    Your Table Is Ready: Tales of a New York City Maître D'
    By Michael Cecchi-Azzolina
    Duration: 9 h 20 min Price: $26.99 Or 1 credit
    Crying in H Mart: A Memoir
    By Michelle Zauner
    Duration: 7 h 23 min Price: $20.00 Or 1 credit
    Fieldwork: A Forager's Memoir
    By Iliana Regan
    Duration: 9 h 45 min Price: $19.95 Or 1 credit
    Nutrition 101: Understanding the Science and Practice of Eating Well
    By Jamie Pope
    Duration: 6 h 35 min Price: $17.99 Or 1 credit
    Kitchen Confidential: Adventures in the Culinary Underbelly
    By Anthony Bourdain
    Duration: 8 h 20 min Price: $14.96 Or 1 credit
    The Omnivore's Dilemma: A Natural History of Four Meals
    By Michael Pollan
    Duration: 15 h 55 min Price: $25.00 Or 1 credit
    Whiskey in a Teacup
    By Reese Witherspoon
    Duration: 2 h 50 min Price: $14.99 Or 1 credit
    Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
    By Bianca Bosker
    Duration: 12 h 17 min Price: $22.50 Sale Price: $3.99 Or 1 credit
    Cooked: A Natural History of Transformation
    By Michael Pollan
    Duration: 13 h 25 min Price: $22.50 Or 1 credit
    Alcohol Addiction Explained: Finding Freedom and Happiness in Life by Controling Alcohol Intake
    By Dr. Dale Pheragh
    Duration: 1 h 36 min Price: $12.00 Or 1 credit
    The Sober Girl Society Handbook: An empowering guide to living hangover free
    By Millie Gooch
    Duration: 7 h 13 min
    The Big Oyster: History on the Half Shell
    By Mark Kurlansky
    Duration: 9 h 55 min Price: $17.82 Or 1 credit
    A History of the World in 6 Glasses
    By Tom Standage
    Duration: 7 h 36 min Price: $17.99 Or 1 credit
    Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
    By Stephen Harrod Buhner
    Duration: 12 h 4 min Price: $24.99 Or 1 credit
    Finding Freedom: A Cook's Story; Remaking a Life from Scratch
    By Erin French
    Duration: 9 h 36 min Price: $26.99 Or 1 credit
    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    By Samin Nosrat
    Duration: 5 h 57 min Price: $17.99 Or 1 credit
    Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
    By Tabitha Brown
    Duration: 3 h 38 min Price: $21.99 Or 1 credit
    The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
    By Benjamin Wallace
    Duration: 5 h 50 min Price: $15.00 Or 1 credit
    (Not Quite) Mastering the Art of French Living
    By Mark Greenside
    Duration: 8 h 16 min Price: $19.95 Or 1 credit
    Vegan for Everybody: The Ultimate Guide on Vegan Diet, Learn the Proven Steps and Strategies on How to Begin and Get the Most Out of Your Vegan Diet
    By Phoebe Owens
    Duration: 0 h 52 min Price: $4.99 Or 1 credit
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